Sheri's Shrimp Taco's Rating Star

September 29th, 2016

If you love shrimp, you will love these!! They are not heavy at all, the lightness and freshness makes this a perfect meal for a summer night!! This is the second time my daughter Sheri has made these for dinner, and as far as I'm concerned she can make them every day!!

Sheri's Shrimp Taco's

2 pounds shrimp, deveined & tails removed
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon dried oregano
1 teaspoon cumin
½ teaspoon red pepper flakes
½ teaspoon salt
4 tablespoons olive oil

Creamy cilantro sauce:
2 cup sour cream
3 tablespoons cilantro, minced
1 teaspoon lime zest
¼ teaspoon salt
2 tablespoons lime juice

3 C. Cole Slaw mix
1 tablespoon jalapeño, minced
24 corn tortillas

Lime wedges

In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.

In a frying pan in Olive Oil, quickly saute the shrimps until pink.

In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.

In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.

Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.


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